Special Issue on Performance and Nutritional Quality of Oats for the Region of Puno

Submission Deadline: Jan. 1, 2020

This special issue currently is open for paper submission and guest editor application.

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Special Issue Flyer (PDF)

  • Special Issue Editor
    • Javier Mamani Paredes
      Department of Agronomy and Zootechnics, National University of the Altiplano, Puno, Peru
    Guest Editors play a significant role in a special issue. They maintain the quality of published research and enhance the special issue’s impact. If you would like to be a Guest Editor or recommend a colleague as a Guest Editor of this special issue, please Click here to fulfill the Guest Editor application.
    • Ali William Canza Cayo
      Department of Agronomy and Zootechnics, National University of the Altiplano, Puno, Peru
  • Introduction

    The study was carried out with the objective of determining the yield, chemical composition and nutritional value of the forage oat crop, under conditions of the Puno highlands. The samples were analyzed to determine the chemical composition of the forage using the Weende analysis method, as well as the determination of neutral detergent fiber (NDF) and acid detergent fiber (ADF) using the Van Soest method; with these results were calculated the nutritional values of digestible dry matter (DMD), the dry matter consumption (CMS), the relative value of the forage (VRF) and the net energy of lactation (ENL). The results show an average yield of 23.04 +/- 3.86 t ha(-1) of green matter; the average chemical composition was 27.95 +/- 1.58% DM, 5.60 +/- 0.67% total ash (TC), 8.67 +/- 0.64% crude protein (PC), 7.99 +/- 0.70% ether extract (EE), 30.77 +/- 3.33 % of non-fibrous carbohydrates (CNF), 46.97 +/- 3.59% of NDF, 28.78 +/- 1.94% of FDA, 18.19 +/- 2.56% of hemicellulose (HC), with nutritional values being 66.48 +/- 1.59% of MSD, 2.63 +/- 0.26% of CMS, 136.39 +/- 15.85 of VRF and 1.33 +/- 0.04 Mcal kg(-1) MS of ENL. It is concluded that the cultivation of forage oats, is an excellent productive alternative for dairy cattle under conditions of the highlands of Puno, with great potential for yield and nutritional quality.

    Aims and Scope:

    1. avena sativa
    2. yield
    3. chemical composition
    4. nutritional quality

  • Guidelines for Submission

    Manuscripts can be submitted until the expiry of the deadline. Submissions must be previously unpublished and may not be under consideration elsewhere.

    Papers should be formatted according to the guidelines for authors (see: http://www.mathcomputer.org/submission). By submitting your manuscripts to the special issue, you are acknowledging that you accept the rules established for publication of manuscripts, including agreement to pay the Article Processing Charges for the manuscripts. Manuscripts should be submitted electronically through the online manuscript submission system at http://www.sciencepublishinggroup.com/login. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal and will be listed together on the special issue website.

  • Published Papers

    The special issue currently is open for paper submission. Potential authors are humbly requested to submit an electronic copy of their complete manuscript by clicking here.

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